The Advantages Of At Table Ordering
Restaurant ordering is changing. With shortages in staff and establishments now having to reduce opening hours At Table Ordering may be the way for your business to offer the same great food and service with less staff required.
Convenience at Your Fingertips
With the At Table Ordering QR Codes, your guests can easily access your menu on their smartphones by simply scanning the code placed on their table. Say goodbye to bulky menus, long waiting times, and the hassle of trying to get the attention of a busy server. Our QR code solution puts all the control in your guests' hands.
Enhanced Efficiency and Accuracy
By implementing At Table Ordering QR Codes, you can significantly improve the efficiency of your staff and the accuracy of your orders. No more miscommunication due to a crowded or noisy environment. Customers can easily modify their orders, select specific preferences, or make special requests through their smartphones, allowing your team to serve them exactly as desired.
Reduced Waiting Times
Quicker ordering and payment processes mean that customers don’t have to wait to get served or get attention and tables can be turned over more efficiently, accommodating more guests throughout the day.
Upselling and Customisation Opportunities
Empower your guests by enabling upselling and customisation options through At Table Ordering. Promote special offers, suggest add-ons or upgrades, and provide personalised recommendations based on customers' preferences. By presenting irresistible options at their fingertips, you can maximise revenue opportunities and offer a tailored experience that guests will appreciate.
Effortless Integration and Cost Savings
Integrating our At Table Ordering QR Codes into your restaurant operations is seamless and hassle-free. While staff are still crucial for providing a personalised experience, At Table Ordering reduces their workload by allowing customers to handle routine tasks like ordering and payments on their own and can cut down your wage costs.
All these factors combined result in a more streamlined overall dining experience. Quicker ordering and payment processes mean that tables can be turned over more efficiently, accommodating a higher number of guests throughout the day. As a result, restaurants can serve more customers and potentially increase revenue without compromising the quality of service.